Course details
[Food only] Hinata course with 10 dishes including fresh vegetables and steamed Hiramaki Sangen pork with shochu, 4,500 yen (tax included)
4500 yen(Tax included)
Food only course
- 10items
- 2-28persons
Course menu
◆Seasonal small dishes
◆ 3 kinds of appetizers
◆Fresh vegetables served in a basket
◆Assortment of 2 kinds of fresh fish sashimi
Deep fried burdock
◆Oven-baked potato salad
◆Oven-baked Saisai chicken
◆Steamed Hiramaki Sangen pork with shochu
◆Egg porridge
◆ Fruit
*Ingredients may vary depending on availability.
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 23:00 the day before your visit
2024/11/21 update