[Meal only] 10-course Hinata course including fresh vegetables and Hiramaki Sangenton pork steamed with shochu 4,500 yen (tax included)

Course details

4500 yen(Tax included)

Cooking only course

◆Seasonal small bowl

◆ 3 kinds of appetizers

◆Assorted fresh vegetables

◆Assortment of 2 types of fresh fish sashimi

◆Fried burdock root

◆Oven-baked potato salad

◆Oven-roasted Nasai chicken

◆Shochu-steamed Hiramaki Sangenton pork

◆Egg rice porridge

◆ Fruit

*Ingredients may vary depending on availability.

Available days for reservation: Mondays, Wednesdays to Sundays, holidays, and the day before holidays

2024/04/01 update