Course details

[Food only] Hinata course with 10 dishes including fresh vegetables and steamed Hiramaki Sangen pork with shochu, 4,500 yen (tax included)

[Food only] Hinata course with 10 dishes including fresh vegetables and steamed Hiramaki Sangen pork with shochu, 4,500 yen (tax included)

4500 yen(Tax included)

Food only course

  • 10items
  • 2-28persons

Course menu

◆Seasonal small dishes

◆ 3 kinds of appetizers

◆Fresh vegetables served in a basket

◆Assortment of 2 kinds of fresh fish sashimi

Deep fried burdock

◆Oven-baked potato salad

◆Oven-baked Saisai chicken

◆Steamed Hiramaki Sangen pork with shochu

◆Egg porridge

◆ Fruit

*Ingredients may vary depending on availability.

Reservation reception time
17:00~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
3 hours
Reservation deadline
Until 23:00 the day before your visit

2024/11/21 update