[Food only] Seasonal course 3,500 yen (tax included)

Course details

3500 yen(Tax included)

This course uses seasonal ingredients.※The photograph is an image

◆Seasonal small dishes

◆Assortment of 2 kinds of fresh sashimi fish

◆ Seasonal vegetable salad

◆Three types of snacks

◆ Deep-fried rockfish (from June, stir-fried shrimp and seasonal vegetables)

◆ Stir-fried Saisai chicken and spring cabbage with miso (From June, boiled Saisai chicken)

◆Somen

◆ Fruit

Available days for reservation: Monday to Sunday, holidays, days before holidays

Reservation deadline: Monday: Until 23:00 the day before your visit
Tuesday: Until 23:00 the day before your visit
Wednesday: Until 23:00 the day before your visit
Thursday: Until 23:00 the day before your visit
Friday: Until 23:00 the day before your visit
Saturday: Until 23:00 the day before your visit
Sunday: Until 23:00 2 days before your visit date
Holidays: Until 23:00 the day before your visit
The day before a holiday: Until 23:00 the day before your visit

2025/05/15 update