Course details
[Food only] Seasonal course 3,500 yen (tax included)
3500 yen(Tax included)
- 8items
- 2-28persons
This course uses seasonal ingredients.※The photograph is an image
Course menu
◆Seasonal small dishes
◆Assortment of 2 kinds of fresh sashimi fish
◆ Seasonal vegetable salad
◆Three types of snacks
◆Fried shrimp with mushroom sauce (from December, stir-fried shrimp with seasonal vegetables)
◆Grilled Saisai Chicken with Nanban Vegetables (From December, Saisai Chicken and Chinese Cabbage Simmered with Ginger)
◆ Nyumen
◆ Fruit
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 23:00 the day before your visit
2024/11/21 update