旬彩酒肴 ひな田

◆Seasonal small dishes

◆Assortment of three appetizers

◆ Fresh vegetables served in a bamboo basket

◆Assortment of two kinds of fresh sashimi

Deep-fried burdock

◆Oven-baked potato salad

Oven-baked Saisai chicken with red onion sauce

◆Steamed Hiraboku Sangen pork with shochu

◆Egg porridge

◆ Fruit

*Ingredients may vary depending on stock availability.